Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, pandan gula melaka cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pandan Gula Melaka Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pandan Gula Melaka Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pandan Gula Melaka Cookies:
- 110 g butter (room temperature)
- 125 g icing sugar
- 1 egg
- 1 tablespoon pandan paste/emulco
- 1 pinch salt
- 200 g superfine flour
- 30 g desiccated coconut
- Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that is going to wrap it up for this special food pandan gula melaka cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
