Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Sauce Boss himself, Harley Morenstein, teaches you how to make Deep Fried Shepherd's Pie Balls! Come learn how to make 'em they are delicious. Your family favourite shaken up into a new style.
Shepherd's Pie Balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shepherd's Pie Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie Balls:
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 500 g mince beef
- 2 garlic cloves, finely chopped
- to taste Salt
- to taste Ground black pepper
- 300 ml red wine
- 8-10 medium potatoes, peeled
- 1 egg
- as needed Plain flour
- Oil for frying
- 1 cheese slice of choice per ball
- 1/4 tsp turmeric
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.
Steps to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie Balls - Handle it.
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