Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel ala pakchoi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Ala Pakchoi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mackerel Ala Pakchoi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mackerel ala pakchoi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Ala Pakchoi:
- Mackerel 1 kilo
- 200 ml Water
- 5 pcs Tomato
- 1 onion diced
- 3 cloves garlic
- 200 grams Pakchoi
- 5 grams All spice
- Salt and Pepper
- Frying oil
Instructions to make Mackerel Ala Pakchoi:
- Clean the Mackerel and cut into 4 equal parts
- Fry for 2 minutes both sides and set aside
- Sauté the onion followed by the garlic then the tomato.
- Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes.
- Serve and Enjoy!
So that is going to wrap this up with this special food mackerel ala pakchoi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
