Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bunt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Upside Down Bunt is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple Upside Down Bunt is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Bunt:
- 1 Yellow cake mix
- 1 can crushed pineapple with juice (not syrup)
- 1 can pineapple slices
- Maraschino Cherries
- 2 tbsp Brown Sugar
- 1 small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that is going to wrap this up for this exceptional food pineapple upside down bunt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
