Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage White Bean & Kale Soup.
To begin with this recipe, we must prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- 1 medium onion, chopped
- 1 large stem celery, chopped
- 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- 4 cloves garlic, peeled and smashed
- 1/2 Tablespoon oil
- 1 bunch kale, washed well, stems removed, and rough chopped
- optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- 6 cups unsalted liquid (water or broth of choice)
- 1/2 Tablespoon salt
- 1 pound sausage, cut into bite sized pieces
- 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- 1 bay leaf
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 cups leftover mashed potatoes
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. This Smoked Sausage, Kale and Potato Soup is hearty & delicious! This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions. Sprinkle with chopped parsley, and serve with lemon half. Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. Reviews for: Photos of Caldo Verde (Portuguese Sausage Kale Soup).
So that is going to wrap this up with this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
