Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bunt. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside Down Bunt is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside Down Bunt is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Yellow cake mix
- crushed pineapple with juice (not syrup)
- pineapple slices
- Maraschino Cherries
- Brown Sugar
- small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that is going to wrap it up for this special food pineapple upside down bunt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
