Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, mango fish fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango fish fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango fish fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango fish fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango fish fry:
- 1 pack block taposhi/mango fish
- 1 onion (neatly chopped)
- 1 pod ginger (neatly chopped)
- 2-3 green chili slit
- 2 tbsp red chili powder
- 2 tbsp turmeric powder
- 1 lime slit
- For batter
- 1/2 cup besan/gram flour
- 2 tbsp turmeric powder
- 2 tbsp red chili powder
- Mustard/canola oil
Steps to make Mango fish fry:
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
So that’s going to wrap it up for this exceptional food mango fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
