Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooked Mushroom Lamb Shank is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. 1 kg Lamb shanks (excess fat removed)
  2. 250 g Cremini mushrooms , (washed & halved)
  3. 1 can tomatoes Crushed   with juice   or   4
  4. 2 Carrots (chopped)
  5. 1 celery Stalks  (chopped)
  6. 1 Onion , (chopped)
  7. 1 Red bell pepper (sliced)
  8. 2 - 3 Red Chili (chopped)
  9. 4 cloves Garlic (minced)
  10. 1/2 cup Beef broth
  11. 1/4 cup Red wine
  12. 1 tbsps Tomato paste
  13. 1 sprig rosemary Fresh
  14. 1/2 teaspoon Cinnamon
  15. to taste Salt pepper and freshly ground ,
Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap it up for this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!