Summer Vegetable Medley
Summer Vegetable Medley

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, summer vegetable medley. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer Vegetable Medley is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Summer Vegetable Medley is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Medley:
  1. extra virgin olive oil
  2. 1 Mexican ("grey") Squash, cut into 1/2" medallions
  3. 1 zucchini, cut into 1/2" medallions
  4. 1 yellow squash, cut into 1/2" medallions
  5. 1/4 of each: red, orange, yellow & green bell peppers, cut into
  6. 1 onion, cut into strips
  7. 1 package white mushrooms, cut in half, quartered if xlg
  8. 1 small can sliced black olives
  9. 1 can kidney beans
  10. 1 single serving size can V8 juice
  11. Eat Well Za' atar seasoning blend
  12. leaves fresh basil
Steps to make Summer Vegetable Medley:
  1. Preheat oven to 400°F.
  2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
  3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
  4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
  5. Rinse, pat dry and cut mushrooms. Distribute evenly.
  6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
  7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap this up for this special food summer vegetable medley recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!