Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, gluten free cinnamon oat raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gluten free cinnamon oat raisin cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- 75 g gluten free plain flour (I use Freee brand flour)
- 75 g oats
- 75 g butter or margarine
- 40 g sugar
- 1 tsp cinnamon
- 1 tbsp raisins
- 1 tbsp golden syrup
- 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that is going to wrap this up with this special food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
