Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, turon filipino banana lumpia dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turon Filipino Banana Lumpia Dessert is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- 6 Saba bananas
- 1 cup ripe jackfruit
- 1 1/2 cup brown sugar
- 12 pieces spring roll wrappers
- 2 cup cooking oil
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that’s going to wrap this up for this special food turon filipino banana lumpia dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
