Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, momma's tropical french toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momma's Tropical French Toast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Momma's Tropical French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
Momma Cherri shows you how to make her simple and delicious French Toast recipe. She also shows you how to make Eggy bread, and explains the difference. Welcome to Meals With Momma, our online cooking series were we show you how deliteful and versatile our products can be.
To begin with this recipe, we have to prepare a few components. You can have momma's tropical french toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma's Tropical French Toast:
- 5 slice bread (or about 20 1/4 inch baguette slices)
- 4 eggs
- 1/4 cup pineapple juice
- 1/4 cup shredded coconut
- 1 tbsp chia seeds
- 1 tsp orange extract
- coconut oil
- coconut rum caramel sauce
Tropical French toast With Alpro Soya Unsweetened drink and Alpro Mango More Fruit Big Pot. Alpro Mango More Fruit, No Added Sugars Big Pot makes this tropical-inspired cake moist and fruity. Serve with a dollop on top for extra creaminess. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.
Instructions to make Momma's Tropical French Toast:
- Heat pan to medium low
- Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
- I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
- Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
- Fry egg soaked bread in coconut until browned and cooked through
- Serve with coconut rum caramel sauce…
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