Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My family wasn't big on casseroles growing up and John and I aren't big on Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a I would love suggestions. I enjoy celeriac but don't even think I could find. This vegan lentil shepherd's pie is light enough to enjoy all year round.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- 2 tbsp olive oil
- 1 red onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 2 carrots, chopped (i do into halfmoon shapes)
- 2 sticks celery, chopped
- 1 cup puy lentils, rinsed and drained
- 500 ml vegetable stock - may need more
- 1 tbsp balsamic vinegar
- 1-2 tsp fresh thyme leaves
- 1 tsp cayenne pepper or paprika - optional
- For the celeriac mash:
- 1 head celeriac, peeled and roughly chopped
- couple of sprigs of fresh thyme and/ or rosemary
- Some olive oil or butter or vegan butter
- Sea salt and black pepper
- Handful hazelnuts
Add more if needed until smooth. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Packed with veg, lentils & chickpeas. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love!
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