Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, wonton and cabbage stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wonton and Cabbage Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wonton and Cabbage Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- 2 tbsp chopped garlic
- 1 tbsp cooking oil
- 1 handful sliced wonton (or shu mai)
- 1 handful sliced fish balls
- 1 handful chopped Chinese cabbage (or any greens)
- 1 tbsp oyster sauce
- 1/2 tsp fish sauce
- 1/4 tsp chicken or mushroom seasoning powder (to taste)
- 1 tbsp sambal sauce (optional)
- 1 tsp chilli flakes (optional, add more if you like it spicier)
- 10-15 tbsp water
- 1 tsp sesame oil
- Sugar and salt (to taste)
- Serving
- Steamed rice
- Rice / fish /shrimp crackers
Steps to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that is going to wrap this up for this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!