Shepherd’s Pie
Shepherd’s Pie

Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, shepherd’s pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd’s Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shepherd’s Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shepherd’s pie using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s Pie:
  1. 3 carrots
  2. 1 onion
  3. 1 tbsp olive oil
  4. 500 g minced lamb
  5. Large splash Worcestershire sauce
  6. 2 tbsp tomato puree
  7. 2 low salt beef stock cubes
  8. 1 kg potatoes
  9. Large splash of milk
  10. Knob butter
  11. Pepper to season
Instructions to make Shepherd’s Pie:
  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

So that’s going to wrap this up with this exceptional food shepherd’s pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!