Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- 100 g Edam cheese (grated)
- 150 g margarine
- 100 g butter
- 45 ml condensed milk
- Salt to taste (optional)
- 300-350 g all-purpose flour
Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
- Roll the dough and cut approx. 4-5cm long and 1cm wide
- Meanwhile, preheat the oven at 175ยฐc
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
- Bake for 15-20 mins or until the bottom turns golden brown
- Remove from the oven and let them cool down completely before storing
So that is going to wrap this up for this exceptional food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!