Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, cinnamon bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Bundt Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Bundt Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Bundt Cake:
- Yellow Cake Mix
- (Large) Instant Vanilla Pudding
- Sour Cream
- Eggs
- Flour
- Oil
- Water
- sugar
- cinnamon
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
So that is going to wrap this up with this special food cinnamon bundt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
