Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin gingerbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Gingerbread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Gingerbread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Gingerbread:
- Prepare light brown sugar
- Get dark brown sugar
- Prepare sunflower or vegetable oil
- Take eggs
- Get water
- Prepare pureed pumpkin
- Get ground ginger
- Prepare ground cinnamon
- Get ground nutmeg
- Make ready gluten free self-raising flour
Steps to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that is going to wrap it up with this special food pumpkin gingerbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
