Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. 4 cloves garlic finely chop
  2. 1 small onion chop
  3. 2 cans coconut milk
  4. 1 tsp Thai chili curry powder
  5. Ginger (about an inch)
  6. Salt,pepper, sugar to taste
  7. Oil for frying
  8. 1 green pepper sliced
  9. 1 stalk onion leeks
  10. 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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