Filipino style pork and vegestable stew (Lauya)
Filipino style pork and vegestable stew (Lauya)

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filipino style pork and vegestable stew (Lauya) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Filipino style pork and vegestable stew (Lauya) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
  1. 1-2 kg pork knuckle
  2. if you dont want pork knuckles just use other cuts
  3. and add 2 to 4 pcs of pork leg bones
  4. 3 medium potatoes
  5. 3 eggplants
  6. 3-4 stalks chinese cabbages
  7. 2 green chilli
  8. 4-5 pcs star anise
  9. 1 stalk green beans
  10. 1 tbsp anatto seeds
  11. 1 large red onion
  12. salt
  13. pepper
  14. sugar
  15. fish sauce
Instructions to make Filipino style pork and vegestable stew (Lauya):
  1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
  2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
  3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
  4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
  5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
  6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
  7. Serve and enjoy your food

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