Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, the "naked" french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The "Naked" French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. The "Naked" French Toast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The "Naked" French Toast:
- 2 over ripe bannanas
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1/2 cup milk (I used almond milk)
- 1/4 cup ricotta
- 1 loaf day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that’s going to wrap this up with this exceptional food the "naked" french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
