Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- 3-4 ripe bananas
- 1/3-1/2 cup peanutbutter according to taste
- 1/3 cup honey
- 1/4 cup unsweetened coconut or almond milk (or regular milk)
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oats grinded in a food processor to flour consistency
- 1 1/2 teaspoon baking soda (carbonato)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
