Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Box fettuccine, cooked
- 1 tube polenta
- 1 (12 oz) can diced tomatoes with basil & garlic
- 2 cup fresh baby spinach
- 3 cloves garlic roughly chopped
- 2 tablespoons olive oil
- Shaved Parmesan to garnish
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
So that’s going to wrap it up with this exceptional food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
