Hazelnut Latte Trifles
Hazelnut Latte Trifles

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hazelnut latte trifles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hazelnut Latte Trifles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hazelnut Latte Trifles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hazelnut latte trifles using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Latte Trifles:
  1. Custard Cream:
  2. 200 ml ＊ Milk
  3. 25 grams ＊ Granulated sugar
  4. 2 ＊ Egg yolks
  5. 5 grams ＊ Cake flour
  6. 10 grams ＊ Unsalted butter
  7. 30 grams Whole skinned hazelnuts
  8. 50 grams Granulated sugar
  9. 200 ml Heavy cream
  10. 1/2 of a sheet cake Sponge cake (storebought is fine)
  11. 2 tsp Instant coffee powder
  12. 1 Coffee liqueur
Steps to make Hazelnut Latte Trifles:
  1. Make the custard cream. Mix the granulated sugar amount marked with an ＊ and the egg yolk very well. Add the cake flour and mix it in well too.
  2. Warm up the milk until it's bubbling lightly, and add it to the Step 1 mix. Stir quickly.
  3. Pour the mixture back into the pan through a strainer. Cook over high heat while mixing continously with a spatula. When it starts to bubble, lower the heat to medium, and keep mixing without pausing.
  4. When the custard is cooked through thoroughly, add the butter. Transfer the custard to a shallow tray, cover tightly with plastic wrap, and cool over a bowl of ice water.
  5. Chop up the hazelnuts roughly.
  6. Put 50 g of granulated sugar in a pan, and cook over medium heat until the sugar melts. When it has completely melted and has started to color, add the hazelnuts.
  7. Keep cooking over medium heat while coating the hazelnuts with the sugar. When it all turns a caramel color, take the pan off the heat and spread out onto a baking sheet while it's still hot. Leave to cool.
  8. When the hazelnuts have cooled and the caramel has hardened, put it all into a thick plastic bag, and bash it lightly with a rolling pin.
  9. Cut the sponge cake into 2 1cm thick slices, and cut them out with the glasses you'll be using. Soak them in coffee liqueur (use as much as you like).
  10. Whip the heavy cream until it forms soft peaks, and divide into 3 portions.
  11. Divide the custard cream into 2 portions. Mix 2 tablespoons of the caramelized hazelnuts into one portion with 1/3 of the whipped cream.
  12. Add the instant coffee and 1/3 of the whipped cream to the other half and mix.
  13. Layer the Step 9, 11 and 12 mixture in any order you like in the glasses. End with a layer of whipped cream, which is reminiscent of the foamy milk on lattes.
  14. Top with the remaining caramelized hazelnuts.

So that’s going to wrap it up with this exceptional food hazelnut latte trifles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!