Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- For stir-frying
- 11 oz pork shoulder or beef sliced sukiyaki style
- 1 tbsp rapeseed or canola oil
- 1/2 tbsp sesame oil
- 1 large onion diced
- 2 tbsps finely chopped ginger
- 2 tbsps finely chopped garlic
- Curry
- 5 cups Japanese chicken stock/torigara stock
- 2 large carrots diced
- 18 oz potatoes peeled and diced
- 3 tbsps curry powder
- 3 tbsps garam masala
- 1 fuji apple grated
- 1 bay leaf (optional)
- Salt (to taste)
- Thickener/seasoning
- 1 tbsp potato starch dissolved in 2tbsps of water
- 2 tsps mirin
- 2 tbsps soy sauce
- Add-ons
- Tonkatsu/torikatsu
- Pork gyoza
- Tatsuta-age
- Grilled/steamed vegetables
- Mushrooms
- Soft-boiled eggs
- Fukujinzuke
- Ebi furai
- Croquettes
- Cheese
- Burger patty
- Fried squid
- Fried fish
- Omelet (top on rice)
- Optional ingredients (add to taste)
- Oyster sauce
- Worcestershire sauce
- Yogurt
- Butter
- Tonkatsu sauce
- Honey
- Coffee
- Chocolate
- Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
