Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, crockpot thai peanut chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Thai Peanut chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- 2 tbs minced garlic
- 2/3 c peanut butter
- 1 c chicken broth
- 1 lb boneless skinless chicken breast chopped into cubes
- 1 cup shredded zucchini
- 1/3 cup sou sauce
- 1 tsp sugar
- 1 small red pepper cut into thin strips
- 1/2 lime squeezed
- 1 travel bag peanuts chopped for garnish
- Optional: cilantro for garnish
- 1 box cooked linguini noodles
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that is going to wrap this up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
