Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, layer cake (kue lapis). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Layer Cake (Kue Lapis) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare coconut milk
- Take rice flour
- Make ready tapioca flour
- Make ready sugar or as desired
- Prepare cocoa powder
- Get vanili
- Prepare salt
- Make ready pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap this up for this exceptional food layer cake (kue lapis) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
