The shepherd's milk pie
The shepherd's milk pie

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, the shepherd's milk pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The shepherd's milk pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. The shepherd's milk pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The shepherd's milk pie:
  1. 4 filo pastry sheets
  2. 1 1/2 l fresh milk
  3. 9 tbsp flour (all purpose)
  4. 1 cup sugar
  5. 3 eggs
  6. 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
  7. 2 tbsp fresh butter
  8. zest of one lemon
Steps to make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

So that is going to wrap it up for this special food the shepherd's milk pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!