Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, chocolate swiss roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Swiss roll is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Swiss roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate swiss roll using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss roll:
- 125 ml all purpose flour sifted
- 60 ml cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 165 ml sugar
- 1/2 tsp coffee(optional)
- 30 ml oil
- 1 tsp vanilla essence
- Buttercream :
- 3 tsp soft butter
- 1 cup icing sugar
- 1 tsp cocoa powder
- Ganache :
- 1 Tbs butter
- 1/3 cup milk
- 150 g chocolate pieces
- 6 blocks white chocolate (optional)
Steps to make Chocolate Swiss roll:
- Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
- Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
- Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋
So that is going to wrap it up with this exceptional food chocolate swiss roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
