Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, herby slow cooker chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Herby Slow Cooker Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. 5-6 chicken thighs, skin and fat trimmed off,
  2. 8-10 new potatoes, or 5 diced Maris piper,
  3. 1 medium leek, chopped into rings,
  4. 1 small Swede, chopped,
  5. 2 medium-large carrots, sliced into rings
  6. 1 red or white onion, sliced into chunks,
  7. 1 stick celery, sliced,
  8. Salt and pepper to season,
  9. 1 reduced salt chicken stock cube,
  10. 4 heaped tsp chicken gravy granules,
  11. 1.5 level tsp garlic granules,
  12. 2 tsp dried mixed Italian herbs,
  13. 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  14. 3/4 mug of water, (around 200ml),
  15. 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  16. Garnish:
  17. Fresh parsley leaves (optional)
  18. To serve:
  19. Fresh buttered bread (optional)
Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap it up with this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!