Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, okara cake with komatsuna and banana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okara Cake with Komatsuna and Banana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- 300 grams Fresh okara
- 1 Banana
- 1 bunch Komatsuna
- 1 tbsp Beet sugar
- 1 tbsp Brown sugar
- 3 tbsp Katakuriko
- 3 to as many (to taste) Walnuts
- 1 as many you like Raisins
Steps to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
So that’s going to wrap this up with this special food okara cake with komatsuna and banana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
