Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, roasted bell pepper sauce over pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Bell Pepper Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Bell Pepper Sauce over Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
- Pasta———–
- 1 cup elbow macaroni
- As needed water to boil pasta
- 1 tablespoon salt
- 1/4 cup butter melted
- 2 tablespoons chopped parsley flakes
- 1/4 teaspoon salt
- Sauce————-
- 1-1/4 cup roasted Bell pepper sauce see my recipe
- Eggs————-
- 4 large eggs
- As needed water for boiling eggs
- 1/4 teaspoon dill weed
- Garnish———
- 1 teaspoon parsley flakes
Steps to make Roasted Bell Pepper Sauce over Pasta:
- Boil the pasta till done.
- Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
- Drain and mix well with butter, parsley, salt, and the pasta.
- Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food roasted bell pepper sauce over pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
