Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tres Leches Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tres Leches Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tres leches cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
- 1 3/4 cups All purpose flour -
- 1/2 cups Butter - room temperature
- 1 tbsp Baking powder -
- 1/4 tsps salt -
- 5 eggs large -
- 3/4 cup white sugar -
- 3/4 cup milk -
- 1 tsp vanilla extract -
- 1/4 cup Milk - milk
- 1 can milk Evaporated -
- 1 can condense milk Sweetened -
- 2 cups Whipping cream -
- 1/3 cups Sugar -
Steps to make Tres Leches Cake:
- Pre-heat oven at 350 F(180 degree C)
- Separate egg white and yolk and set that aside
- Mix baking powder, salt and flour and set that aside.
- Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
- Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
- Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
- Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
- In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
- Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
- Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
- Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.
So that is going to wrap it up with this special food tres leches cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
