Twice baked potatoes
Twice baked potatoes

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Twice baked potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Twice baked potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:
  1. 5 Russet potatoes
  2. 8 strips bacon raw
  3. 1/2 cup cheddar cheese
  4. 1 stick butter cut in half
  5. Salt
  6. Pepper
  7. Garlic salt
Instructions to make Twice baked potatoes:
  1. Boil potatoes until tender
  2. Brown bacon and leave in frying pan and set aside for later
  3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
  4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
  5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
  6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
  7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
  8. Enjoy!

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