Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy chicken stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Spicy Chicken Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Half organic chicken, splited
  2. 1 onion
  3. 1 carrot
  4. 2 cups squash of your choice
  5. 2 king oyster mushroom or 1 cup any mushroom
  6. 10 frozen cylinder shaped rice cake
  7. 2 potatoes or 1 sweet potato
  8. 2 Tsp Korean hot pepper flakes
  9. 1 Tsp gochujang
  10. 1 Tsp organic tamari sauce
  11. 1 Tsp Honey or brown rice syrup
  12. 1 Tsp olive oil
  13. 1 Tsp garlic paste
  14. 1/4 tsp black pepper
  15. 2 scallions
Instructions to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

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