Beef in Red wine & shallott gravy served on sweet potato mash
Beef in Red wine & shallott gravy served on sweet potato mash

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
  1. 1 packages British cassarole beef
  2. 1 medium sweet potato
  3. 2 medium potato
  4. 2 shallotts
  5. 1 red onion
  6. 1 brown onion
  7. 2 clove garlic
  8. 1 stock beef
  9. 2 tbsp brown sugar
  10. 1 tsp brown sauce
  11. 1 tsp tomato ketchup
  12. 1/2 cup red wine
  13. 3 pinch salt, pepper, parsley, thyme, ginger & paprika
  14. 1 tsp bovril
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
  1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
  2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
  3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
  4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
  5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
  6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
  7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

So that is going to wrap it up for this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!