Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Potatoes
- 2 tbsp salt
- 3-4 large russet potatoes
- 8 tbsp unsalted butter
- 1/2 cup whole milk
- Shredded white cheddar
- Meat
- 1 small yellow onion, diced
- 2 medium carrots, shredded
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 4in sprigs fresh rosemary
- 340 g ground beef
- 340 g ground lamb
- 1/3 cup tomato puree
- 1 tbsp all-purpose flour
- 3/4 cup beef stock
- 1 cup fresh parsley, chopped
Instructions to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
