Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, mexican steak street tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Steak Street Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. 2 tbsp reduced sodium soy sauce
  2. 2 tbsp freshly squeezed lime juice
  3. 2 tbsp canola oil, divided
  4. 3 cloves garlic, minced
  5. 2 tsp chili powder
  6. 1 tsp ground cumin
  7. 1 tsp dried oregano
  8. 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. 12 mini flour tortillas, warmed
  10. 3/4 cup diced red onion
  11. 1/2 cup chopped fresh cilantro leaves
  12. 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

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