Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍮chocolate lava cake🍮. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🍮Chocolate Lava Cake🍮 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍮Chocolate Lava Cake🍮 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 🍮chocolate lava cake🍮 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍮Chocolate Lava Cake🍮:
- Get milk choclate chopped
- Prepare dark choclate chopped
- Take unsalted butter cut into cubes
- Get all purpose flour
- Prepare salt
- Take icing sugar (plus more for dusting)
- Get vanilla extract
- Make ready egg and 1 egg yolk (room temperature
- Take ramekins
- Make ready ice cream (optional)
- Make ready chocolate syrup for garnish – (optional)
Instructions to make 🍮Chocolate Lava Cake🍮:
- Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. - Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside.
- Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth.
- Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. - In a small bowl lightly whisk together the egg,egg yolk and vanilla extract.
- Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. - Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl.
- Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling.
- Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup.
So that’s going to wrap it up for this exceptional food 🍮chocolate lava cake🍮 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
