Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shepherd's Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Potatoes
- 2 tbsp salt
- 3-4 large russet potatoes
- 8 tbsp unsalted butter
- 1/2 cup whole milk
- Shredded white cheddar
- Meat
- 1 small yellow onion, diced
- 2 medium carrots, shredded
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 4in sprigs fresh rosemary
- 340 g ground beef
- 340 g ground lamb
- 1/3 cup tomato puree
- 1 tbsp all-purpose flour
- 3/4 cup beef stock
- 1 cup fresh parsley, chopped
Instructions to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
