Broccoli Shrimp Alfredo Pasta
Broccoli Shrimp Alfredo Pasta

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, broccoli shrimp alfredo pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Shrimp Alfredo Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:
  1. 8 ounces uncooked pasta
  2. 8 ounces uncooked fettuccine
  3. 3 garlic cloves, minced
  4. 1/2 cup butter, cubed
  5. 1 package (8 ounces) cream cheese, cubed
  6. 1 cup whole milk
  7. 1/2 cup shredded Parmesan cheese
  8. 4 cups frozen broccoli florets
  9. 1 tsp Italian seasoning
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon pepper
Steps to make Broccoli Shrimp Alfredo Pasta:
  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
  3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
  5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that is going to wrap it up for this special food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!