Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- ripe bananas
- peanutbutter according to taste
- honey
- unsweetened coconut or almond milk (or regular milk)
- vanilla extract
- whole wheat flour
- oats grinded in a food processor to flour consistency
- baking soda (carbonato)
- baking powder
- salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
