Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. 150 g rice noodles
  2. 150 g chicken breast
  3. ◎1 Tbsp Shiitake powder
  4. ◎1 Tbsp sake
  5. ◎A pinch of salt and pepper
  6. 2 pieces (80 g) green pepper
  7. 1 piece (40 g) red bell pepper
  8. 1 bag (200 g) bean sprout
  9. 10 g dried shrimps
  10. 1 Tbsp salad oil
  11. ●100ml of water
  12. ●3 Tbsp dried shrimp stock
  13. ●3 Tbsp oyster sauce
  14. ●1 Tbsp sugar
  15. ●A pinch of salt and pepper
  16. 1 Tbsp sesame oil
  17. As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap this up for this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!