Jodhpuri coroissants
Jodhpuri coroissants

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, jodhpuri coroissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jodhpuri coroissants is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jodhpuri coroissants is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jodhpuri coroissants using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpuri coroissants:
  1. For croissants crust-
  2. 250 gms maida
  3. 2 tsp yeast
  4. 1.5 cups melted butter
  5. 1 tsp sugar
  6. 1/2 tsp salt
  7. as required Extra maida for rolling
  8. For Jodhpuri stuffing-
  9. 4 medium sized onions finely chopped
  10. 2 green chillies finely chopped
  11. 3 boiled potatoes mashed
  12. 1 teaspoon saunf
  13. 1 teaspoon cumin seeds
  14. 1 teaspoon coriander seeds
  15. 1/4 teaspoon asafoetida
  16. 3 teaspoons sugar
  17. 1.5 teaspoon red chilli powder
  18. 1/2 teaspoon turmeric
  19. 1/2 Juice of lemon
  20. 1/2 teaspoon chat masala
  21. 1 tbsp green coriander finely chopped
  22. 2 tbsp chickpeas flour
  23. 3 tbsp milk for milk wash
Instructions to make Jodhpuri coroissants:
  1. Add in salt sugar yeast and 2 tsp butter into maida and combine well. Knead a regular dough by adding little water at a time. Cover the dough and give it a rest of 1 to 1.5 hours.
  2. Dry roast cumin seeds,saunf and coriander seeds until fragrant. Cool them completely and grind coarsely into mortar pestle.
  3. Heat 2 teaspoons of oil into non-stick pan. When hot add asafoetida to it. Add previously made coarse powder onions and chillies. Saute for 2-3mins. Now add Chickpeas flour and again saute on low flame for 3-4 mins. Now add red chilli powder, turmeric powder, chat masala, sugar, salt and lemon juice.mix well. Finally add mashed potatoes and coriander. combine well to make stuffing.
  4. Our dough is ready after resting.
  5. Slightly knead the dough and make equal 10 portions out of it.
  6. Roll equal-sized chapatis out of each portion. Thickness of the roti should be medium. Apply melted butter and sprinkle some maida on 1 roti. Please another roti over it. Again apply some butter and sprinkle maida. Please the third roti over it. Repeat the same process and make a stack of all 10 Rotis. Cling film the stack and refrigerate for 20 minutes.
  7. Take out the stack and roll carefully into a rectangular. Now apply butter over the rectangular roti and sprinkle some maida. Fold the rectangular roti to make a square. Again roll the square roti to make a rectangular sheet. Cut out triangular portions out of the rectangular sheet. You will see fine layers on sides of every triangle.
  8. On the blunt end (broad base) of triangle put some stuffing. Start rolling from the base to the point. This way make all the croissants.
  9. Give all the croissants a milk wash. Bake them in a preheated oven at 200°c for 15 mins. Again bake them on180°c for 5-6 mins.
  10. Serve them with tea.

So that’s going to wrap it up with this exceptional food jodhpuri coroissants recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!