Sykes Soup
Sykes Soup

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, sykes soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sykes Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sykes Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sykes soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sykes Soup:
  1. 1/2 pound Ditalini pasta
  2. 2 pound bulk sausage
  3. 12 ounces Brussels sprouts frozen
  4. 16 ounces hominy canned and drained
  5. 16 ounce asparagus spears frozen
  6. 16 ounce fire roasted tomatoes
  7. 1 cup celery
  8. 1 pound baby Yukon gold potatoes
  9. 1 pound baby carrots
  10. 1/3 cup dehydrated onions
  11. 1 teaspoon granulated garlic powder
  12. 1 teaspoon ground white pepper powder
  13. 2 teaspoon kosher salt
  14. 2-1/2 tablespoons demi glance powder
  15. 2 quarts beef broth divided
  16. 2 pounds kale fresh
Steps to make Sykes Soup:
  1. Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
  2. Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
  3. Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sykes soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!