Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, swiss roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swiss roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swiss roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. How to Assemble Swiss Roll Cake.
To get started with this recipe, we must prepare a few components. You can have swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swiss roll:
- 250 gms any tea biscuits (i used parle)
- 1/4 cup chocolate syrup /sauce
- 1 tsp instant coffee powder
- 1/2 cup dessicated coconut
- 1/4 cup powdered sugar
- 2 tsp butter
- 1/4 tsp cardamom powder
- as desired Some milk or water
Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Steps to make Swiss roll:
- Grind biscuits in a blender to make a fine powder. Mix in coffee powder. Add chocolate syrup and a tbsp butter to it. Mix well if you find the mixture too dry. You can add a little water. Knead it to make a semy soft dough. Once ready keep aside.
- Next mix dessicated coconut wit powdered sugar, cardamom powder and remaining butter. Add some milkand mix well. Apply some melted butter on a parchment paper and put the biscuit mixture first, roll in to 1/4 inch thickness with a rolling pin. Try making into a rectangular shape.
- Spread filling onto it. Evenly to cover the top and flatedit evenly. Press firmly and rolling it with the help of parchment paper, as tight as u can to make a roll out of it. Once rolled, put it in refrigerator to set for 4 to 5 hours or untill set enough. When ready, remove the paper and cut 1/2inch thick pieces and serve beautiful swiss roll with ice cream.
How do you roll a Swiss roll? Rolling a Swiss roll is all about taking your time and being careful A Swiss roll is a type of roulade however a Swiss roll is a cake based bake, whereas a roulade can be. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name Swiss roll.
So that’s going to wrap it up with this special food swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
