Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Bean Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- 2 cans French style green beans, drained
- 1 (15 oz.) Can Cream of mushroom soup
- 3/4 C. Milk
- 1 tsp. Black pepper
- 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
