Mike's Marisco Bagel & Cracker Spread
Mike's Marisco Bagel & Cracker Spread

Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's marisco bagel & cracker spread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Marisco Bagel & Cracker Spread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Marisco Bagel & Cracker Spread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
  1. ● For The Salmon Fillets
  2. 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
  3. 1/2 Small Lemon [juiced - halved]
  4. 2 tbsp Fresh Dill Weed [halved]
  5. as needed Quality Olive Oil [enough to lightly coat fillets]
  6. 1/4 tsp Lemon Pepper [per fillet]
  7. 2 Sheets Sturdy Tinfoil
  8. ● For The Garlic Shrimp
  9. 1 Pound Raw Langistino [tails & shells removed - de-veined]
  10. 3 Cloves Fresh Garlic [fine minced]
  11. 1/4 Cup Fresh Parsley Leaves
  12. as needed Quality Olive Oil [use sparingly]
  13. 1/4 tsp Red Pepper Flakes [optional]
  14. 1 Sheet Sturdy Tinfoil
  15. ● For The King Crab
  16. 1 Pound Fresh King Crab Meat [presteamed]
  17. ● For The Lobster
  18. 1/2 Pound Pre-steamed Lobster [rough chopped]
  19. ● For The Cheese Spread
  20. 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  21. 1/4 Cup Fresh Green Onions [chopped]
  22. 2 tbsp Your Favorite Choice Of Caviar
  23. ● For The Sides [as needed]
  24. Lemon Wedges
  25. Quality Crackers
  26. Fresh Toasted Bagles
  27. Fresh Chilled Vegetables
Instructions to make Mike's Marisco Bagel & Cracker Spread:
  1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
  2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
  3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
  4. Chop your chilled presteamed king crab meat.
  5. Chop your chilled presteamed lobster meat.
  6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
  7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
  8. Enjoy!

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