Lemon Bundt Cake
Lemon Bundt Cake

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Bundt Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. For the cake
  2. 1 lemon cake mix
  3. 1 (3.4 oz) package instant lemon pudding
  4. 2/3 cup water
  5. 1/2 cup vegetable oil
  6. 1/3 cup fresh lemon juice from 1 lemon
  7. 4 large eggs
  8. 1 tsp lemon zest
  9. 2 tbsp sour cream
  10. For the glaze
  11. 3/4 cup powdered sugar
  12. 1 tbsp milk
  13. 1/2 tsp vanilla
  14. 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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