Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, modified meat filling croissants. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Modified meat filling croissants is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Modified meat filling croissants is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have modified meat filling croissants using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Modified meat filling croissants:
- 8 cups Flour
- 1/2 TBS Baking powder
- pinch salt
- 1 pinch black pepper
- 4 cubes Butter
- Minced meat
- Pepper onion
- seasoning
- garlic
- cup water
- Heedah special home made curry
- Olive oil /groundnut oil
Instructions to make Modified meat filling croissants:
- The first thing to do is to get a mixing bowl put in The flour add pinch of salt, black pepper a pinch also and add the baking powder and finally the butter and then using rubbing method mix everything.
- After mixing pour 1 cup of water to form a dough and put to rest in the fridge for 15mins.
- Before the dough is removed from the fridge you can prepare the filling. by putting some little olive oil or g/oil on the pan and add up your chopped onion and garlic and then pepper and Heedah special home made curry, some seasoning and salt to taste and allow for 15 mins also put off the fire and allow to cool.
- After that cut the dough into ball shape and roll on the chopping board fill in the meat and make into croissant shape and deep fry.
So that’s going to wrap it up for this special food modified meat filling croissants recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!